Zucchini scones are a fun and unique way to use up the summer squash. Crunchy exterior with a buttery texture, hint of sweetness and spice.

These birthday cake scones are perfect for celebrations. Sprinkled with bright colours, swirled with classic vanilla cake flavour and topped with creamy icing.

Every year the tomato plants in our garden produce more than what we can eat. It is a great problem to have but oddly enough, I’m actually not a big fan of tomatoes. I enjoy them cooked in sauces or salsa, but I can’t eat them raw unless they are chopped quite small. That’s why … Read more

When spring and summer hit I always feel like I’m up to my eyeballs in mint. It grows like crazy! I’m constantly finding more fun ways to use it. I love adding it to iced teas and fruit salads, so I thought it would be interesting to try in a fruit scone recipe, too. Since … Read more

What to do with all those bananas that ripened at once? Banana bread was the logical answer…until now. There are only so many times one person can keep making banana bread or muffins, so I found myself wondering what a banana scone would be like. After a little trial and errors, I successfully created my … Read more

These brown sugar scones are deliciously tender and buttery with crunchy brown sugar top plus sweet maple glaze. The perfect scone for the fall season!