These elegant strawberry tea sandwiches are a charming addition to any tea party. Delicate, creamy and bursting with fresh strawberry flavour. Made with just 3 ingredients and ready in 10 minutes!
Strawberry Tea Sandwiches with Cream Cheese
Tea sandwiches can be made with protein, dairy, vegetables and fruit, including berries! Strawberry tea sandwiches are delicate finger sandwiches that are a nod to classic English tea traditions. They are made with sliced strawberries and cream cheese.
The cream cheese, whether you use plain, strawberry or matcha cream cheese spread, adds a slight tang that goes well with the natural and juicy sweetness from the strawberries.
Why You’ll Love This Recipe
- Simple & Quick: Takes just 10 minutes to prepare.
- Perfect for Entertaining: Serve them at tea parties, holidays, bridal showers and brunches.
- Fun for Kids: The taste will be loved by both adults and kids!
Ingredient Notes
This easy tea sandwich recipe consists of just 3 ingredients and no cooking is required.
- Bread: Soft white bread works best for these tea sandwiches. The slices should not be too thick.
- Cream Cheese: I like to use plain cream cheese. This provides a slight tang that contrasts with the sweet strawberries.
- Strawberries: Use fresh strawberries and slice them very thin. Pat the strawberry slices with a paper towel prior to using to prevent sogginess.
Easy Strawberry Tea Sandwiches Recipe
Please see the printable recipe card at the bottom of this post for the full measurements and directions.
Step 1: Spread a layer of cream cheese over each slice of bread (approximately 1 tablespoon per slice but you can adjust to taste).
Step 2: Using a paper towel, pat the thinly sliced strawberries to remove some of the excess moisture. Place the strawberry slices on 2 slices of bread. Top the bread slices with the other 2 slices to close the sandwiches.
Step 3: With a serrated knife, remove the crust and cut each strawberry tea sandwich into 3 rectangles or another shape. You should have a total of 6 finger sandwiches.
Step 4: Serve and enjoy immediately!
Variations
- Strawberry Cream Cheese: Instead of plain cream cheese, use strawberry cream cheese for a stronger strawberry flavour.
- Matcha: For umami notes and beautiful green colour to go with the vibrant strawberries, try this recipe with a matcha cream cheese spread.
- Vegan Option: Use a dairy-free cream cheese to make this recipe vegan friendly.
- Fresh Herbs: For an herbaceous twist and a pop of green, add chopped fresh basil or fresh mint.
Serving Options
Strawberry tea sandwiches are perfect for a variety of occasions, adding a touch of elegance and sweetness to any gathering. Serve them at kids birthday parties, get togethers, Mother’s Day, Valentine’s Day, garden parties, afternoon tea and more.
Make it a full afternoon tea service and pair these tea sandwiches with Fresh Strawberry Mint Scones and Strawberry Shortcake Cakes.
Frequently Asked Questions
Can I make strawberry tea sandwiches ahead of time?
These strawberry tea sandwiches are best fresh that is why I recommend serving and enjoying them right after you make them. Luckily, they only take a few minutes to put together!
How do I keep my sandwiches from getting soggy?
If you are eating these tea sandwiches shortly after assembling them, they should not get soggy. However, to ensure you avoid this, use a paper towel to pat the strawberry slices so you can remove some excess juice.
What tea pairs well with strawberry tea sandwiches?
Light black teas and floral teas like Darjeeling or chamomile complement the sweet and juicy flavours. Same goes for delicate white teas. Cacao tea is also a tasty option as it gives you the classic chocolate strawberry combination.
You can even pair these tea sandwiches with Strawberry Iced Tea, Strawberry Milk Tea and Strawberry Matcha Latte.
Strawberry Tea Sandwiches
Ingredients
- 4 slices white bread
- 3-4 tablespoons plain cream cheese
- 4 medium-sized strawberries thinly sliced
Instructions
- Spread a layer of cream cheese over each slice of bread (approximately 1 tablespoon per slice).
- Using a paper towel, pat the thinly sliced strawberries to remove some of the excess moisture. Place the strawberry slices on 2 slices of bread. Top the bread slices with the other 2 slices to close the sandwiches.
- With a serrated knife, remove the crust and cut each strawberry tea sandwich into 3 rectangles or another shape. You should have a total of 6 finger sandwiches.
- Serve and enjoy immediately!