This gingerbread tea latte is made with a full-bodied black tea, homemade gingerbread syrup, milk froth and whipped cream. Wrap yourself in comfort and warmth over the holidays with the notes of dark molasses and zesty ginger for a sweet and spicy indulgence.
Gingerbread Latte with Tea
Seasonal lattes are a fun treat to enjoy and they are even more fun to make at home. You can put one together in about 5 minutes and then immediately get cozy on the sofa and sip away!
With just a few ingredients, a gingerbread latte is a delicious option for the most wonderful time of the year. It is a classic flavour that is filled with cozy spices and rich sweetness.
Gingerbread lattes are often made with coffee or espresso. But, if that’s not your thing then you’ve come to the right place! I like to make mine with a black tea instead.
This gingerbread tea latte recipe is still strong and caffeinated but is made for a tea drinker. One sip of it is like dunking a gingerbread cookie into a warm cup of tea. Divine!
Reasons to Love This Recipe
- Ready in just a few minutes. Simply steep the tea, add syrup and milk froth, garnish and enjoy!
- Inexpensive to make at home. Saves you time AND money at Starbucks, too!
- Delicious hot or iced. I highlight how to make both options in this recipe.
- You can control the flavours and sweetness. Add more or less gingerbread syrup, depending on your preferences!
Ingredient Notes
- Black Tea: My favourite black teas to use for this latte is something bold like Orange Pekoe, Ceylon, Assam or even a breakfast tea blend.
- Water: The water should be freshly boiled to properly steep the black tea.
- Gingerbread Syrup: I use my homemade gingerbread syrup in this latte. It is very flavourful — sweet, rich and spicy.
- Milk: I like to use dairy or oat milk, but any type of milk works.
- Whipped Cream & Crushed Gingerbread Cookies: These are optional, but topping the latte with these items gives you the true cafe experience!
How to Make Gingerbread Syrup
You do not need to buy gingerbread syrup because you can make it at home for a fraction of the price and it tastes great! Simply heat equal parts water and brown sugar with molasses and spices.
Find the full recipe here so you can make it for this tea latte. Please note that the syrup recipe will make enough for several gingerbread tea lattes. You only need 1-2 tablespoons for the drink below.
Gingerbread Tea Latte Recipe
Ingredient measurements and full directions are in the printable recipe card below.
STEP ONE: In a mug, steep black tea in freshly boiled water for 5 minutes. Cover the tea while it is steeping.
STEP TWO: Strain loose tea leaves or remove tea bags. Add gingerbread syrup and stir until well combined. You can add more or less syrup, depending on your taste preferences.
STEP THREE: Heat and froth milk of your choice. Add the milk froth to the mug with some whipped cream on top.
STEP FOUR: Sprinkle with crushed gingerbread cookies for garnish. Enjoy!
Variations
- Iced Latte: To make an iced gingerbread tea latte, add gingerbread syrup, steeped black tea and cold milk to a glass with ice. Top with whipped cream and crushed gingerbread cookies.
- Boozy Latte: Spike your gingerbread latte with a splash of Baileys, if desired.
- Eggnog Latte: Heat and froth eggnog instead of milk for an eggnog gingerbread latte.
- Caffeine-Free Latte: Try this latte with an herbal tea like rooibos or honeybush to enjoy it later in the evening, too!
Tips & Tricks
- You don’t need fancy equipment to make a tea latte at home. Learn how to froth milk with a handheld frother. It’s inexpensive and works great!
- Pair this tea latte with more gingerbread treats like gingerbread cookies, gingerbread cake and gingerbread fudge.
Frequently Asked Questions
What does a gingerbread tea latte taste like?
The main flavour of this latte comes from the gingerbread syrup which tastes similar to gingerbread cookies. The black tea is infused with molasses and spices for a rich and warm drink that is also creamy.
Is there caffeine in this latte?
Yes, since the base of it is a black tea, this latte does contain caffeine.
Can I make a decaf gingerbread latte?
Yes. Simply use a decaf black tea of your choice to make a decaf version of this latte. However, do note that there are still trace amounts of caffeine in decaffeinated teas. If you would prefer something completely caffeine-free, use an herbal tea like rooibos instead.
Can I use a dairy-free milk option to make this latte?
Yes, you can use any type of milk. Just keep in mind that some dairy-free milk options may not froth as well.
More Holiday Recipes
Are you looking for more tea drink recipes for the holidays? Try these ones next:
Gingerbread Tea Latte
Ingredients
- 2 teaspoons loose leaf black tea or 2 tea bags
- ½ cup water freshly boiled
- 1-2 tablespoons gingerbread syrup
- ¼ cup milk
- whipped cream & crushed gingerbread cookies for garnish
Instructions
- In a mug, steep black tea in freshly boiled water for 5 minutes. Cover the tea while it is steeping.
- Strain loose tea leaves or remove tea bags. Add gingerbread syrup and stir until well combined. Adjust the amount to taste.
- Heat and froth milk of your choice. Add the milk froth to the mug with some whipped cream on top. Sprinkle with crushed gingerbread cookies for garnish. Enjoy!