This maple matcha latte recipe uses real maple syrup to naturally sweeten the Japanese green tea and give it a distinctive rich flavour. Topped with warm, frothed milk, this is one of my favourite ways to enjoy matcha!
Matcha Latte with Maple Syrup
I know that pumpkin spice and chai are beloved fall flavours, but we can not forget about maple this season, too!
My absolute favourite way to enjoy a matcha latte is with pure maple syrup as the sweetener. It gives the matcha a richer flavour with a hint of woodiness and natural sweetness.
The great thing about making a maple matcha latte at home is that it is incredibly easy.
You do not need to make a flavoured syrup for this drink. Instead, grab the best quality of pure maple syrup from your local grocery store or sugar shack.
Combine the maple syrup with whisked matcha and top it with warm, frothed milk. Then get cozy and enjoy every sip!
Are you new to matcha? Get started by checking out my comprehensive guide here.
Ingredients for a Maple Matcha Latte
There are only a few ingredients required to make this simple, yet very tasty matcha latte.
- Matcha: Choose a high-quality matcha for the best flavour and results. Do not use sweetened matcha powder for this recipe. Check out my top matcha brands here.
- Hot Water: When preparing matcha, the water should be under boiling (approximately 80 degrees Celsius or 176 degrees Fahrenheit).
- Maple Syrup: 100% pure maple syrup only – the real deal, not pancake syrup!
- Milk: You can use any type of milk or non-dairy alternative.
Tools You Will Need
Gather these handful of tools to get started:
- Mug or Matcha Bowl, to prepare the latte
- Bamboo Whisk, if you do not have one check out this list of ways to make matcha without a whisk
- Teaspoon & Tablespoon, to measure the matcha and maple syrup
- Electric or Handheld Frother, to froth the milk (Learn how to froth milk with a handheld frother here)
Easy Maple Matcha Latte Recipe
Please see the printable recipe card at the bottom of this post for the full measurements and directions.
In a mug or bowl, sift matcha with a fine mesh sieve to remove any clumps. Add hot water and whisk together until smooth and frothy with a bamboo whisk or an electric whisk.
Add whisked matcha and pure maple syrup to a serving mug and stir to combine. You can add more or less maple syrup, depending on your preference.
Heat and froth milk of your choice. Add the milk froth to the mug of maple matcha. Drizzle additional maple syrup on top (optional) and enjoy!
Do you prefer an iced maple matcha latte instead? Simply pour matcha and maple syrup in a glass filled with ice and top with cold milk.
Tips & Variations
- For the best tasting latte, use a matcha that is vibrant green. Refer to this article for tips when looking for high-quality matcha online.
- If you don’t have a bamboo whisk (chasen), use a handheld frother, electric frother or even a blender.
- Add a bit of spice with a sprinkle of ground cinnamon on top of the latte before serving and/or enjoying.
- Turn this into a Salted Maple Matcha Latte by adding a dash of green tea salt!
Frequently Asked Questions
What does matcha taste like?
The taste of matcha can vary depending on the quality, but generally it has a bright, vegetal taste with notes of umami. High quality matcha will have little to no bitterness.
How much caffeine is in a cup of matcha?
The amount of caffeine in a cup of matcha will differ depending on the type of matcha and how it is prepared. There is approximately 60mg of caffeine is in 1 teaspoon of matcha.
What is the difference between maple syrup and pancake syrup?
Maple syrup is a natural and pure syrup that is made from the sap of maple trees only. Pancake syrup is usually a blend of artificial ingredients, preservatives and sweeteners to mimic the real deal. This makes the 2 very different when it comes to flavour and nutritional value and because of this maple syrup is often priced higher than table syrup.
More Maple Infused Recipes:
Maple Matcha Latte
Ingredients
- 1 teaspoon matcha
- ½ cup hot water under boiling
- 1 tablespoon maple syrup 100% pure
- ¼ cup milk
Instructions
- In a mug or bowl, sift matcha with a fine mesh sieve to remove any clumps. Add hot water and whisk together with a bamboo whisk or an electric whisk until the matcha is smooth and frothy.
- Add whisked matcha and pure maple syrup to a serving mug and stir to combine. You can add more or less maple syrup, depending on your preference.
- Heat and froth milk of your choice. Add the milk froth to the mug of maple matcha. Drizzle additional maple syrup on top (optional) and enjoy!
This is great with ginger-infused maple syrup (from a New England company).
I have not tried that syrup but that does sound like it would be tasty!