This cherry matcha latte combines earthy green tea powder with layers of cherry simple syrup and milk. It is a fruity matcha flavour that you have to try!
Cherry Matcha
Cherry matcha is juicy, tart and vegetal. The sweetness in this latte comes from the cherry syrup and it balances out the tart and vegetal flavours.
The flavours of cherry matcha should not be confused with cherry blossom matcha or sakura matcha as it is not floral. Like sipping on a matcha latte while strolling through a cherry orchard, this is a fresh fruit infused drink.
If you want to try another fruity matcha recipe, check out this Strawberry Matcha Latte.
Why You’ll Love This Recipe
- It is simple to prepare. You’ll be drinking it at home in no time!
- Unique and delicious. The cherry is a fun fruity twist to a regular matcha latte.
- It is easy to customize. You can add more or less syrup and make it dairy-free by using your favourite milk alternative.
Ingredient Notes
This fruit infused matcha latte contains just a few ingredients. Here is what you will need:
- Matcha: Use a high-quality matcha for the best taste and vibrant colour.
- Water: Cold water to make cold brew matcha.
- Cherry Simple Syrup: I make my own and highly recommend you do as well because it is made with real cherries, not artificial.
- Milk: The type of milk is your choice!
- Ice
- Sliced Cherries: Optional (feel free to use the leftover cherries from when you make homemade cherry syrup!)
How to Make a Cherry Matcha Latte
Find the ingredient measurements and full directions in the printable recipe card below.
Step 1: Make the cherry simple syrup.
This cherry syrup can be made at home with just 3 basic ingredients: cherries, water and sugar. Make the syrup in advance as it will need to cool before using it in this latte recipe.
Step 2: Make cold brew matcha.
In a bottle, jar or cocktail shaker, sift matcha. This will remove clumps from the green tea powder. Add cold water to the vessel, seal it and shake vigorously for 15-20 seconds or until frothy and smooth.
Step 3: Assemble the latte.
Add cherry simple syrup, a few slices of cherries (if using) and milk to a glass. You can add more or less syrup, depending on your taste preferences. Stir to combine.
Fill the glass with ice. Pour cold brew matcha over the ice. Garnish with more cherries, if desired. Stir and enjoy!
Variations
- Top with whipped cream and drizzle with chocolate syrup for a chocolate cherry latte.
- Make a hot cherry matcha latte by omitting the ice, preparing the matcha with hot water and frothing the milk before combining.
- Turn this latte into bubble tea by adding cooked tapioca pearls to the glass first.
Cherry Matcha Latte
Ingredients
- 1 teaspoon matcha
- ¼ cup cold water
- ⅓ cup milk of choice
- 2-3 tablespoons cherry simple syrup
- Ice
- Sliced cherries optional
Instructions
- In a bottle, jar or cocktail shaker, sift matcha. This will remove clumps from the green tea powder. Add cold water to the vessel, seal it and shake vigorously for 15-20 seconds or until frothy and smooth.
- To assemble the latte, add cherry simple syrup, a few slices of cherries (if using) and milk to a glass. You can add more or less syrup, depending on your taste preferences. Stir to combine.
- Fill the glass with ice. Pour cold brew matcha over the ice. Garnish with more cherries, if desired. Stir and enjoy!
Notes
Do you want to make this cherry matcha latte later? Save this recipe on Pinterest. Click here and pin it!
