This Brown Sugar Matcha Latte is rich, smooth and creamy with a caramelized sweetness. Made with homemade brown sugar syrup, matcha and your choice of milk, this easy recipe comes together in just a few simple steps.
Brown Sugar Matcha Latte
This is a new way to enjoy your morning or early afternoon cup of matcha!
Start by preparing your favourite matcha and combine it with brown sugar syrup for the sweetener and flavour enhancer. Pour it over ice cubes with milk for an iced latte that is energizing and affordable since you can skip the drive-thru at the coffee shop.
The taste of this latte is almost similar to a caramel matcha latte thanks to the brown sugar simple syrup. It offers a richer and deeper flavour though.
Why You Will Love This Recipe:
- Delicious, caffeinated and visually appealing. When following the step-by-step directions, you can make this latte as a layered drink.
- Easy to adjust. If you want to make it dairy-free, use a milk alternative. If you want it to be less sweet, don’t use too much syrup.
- Simple homemade syrup. Making the syrup for this latte is easier than you may think. You don’t need to buy it!
Ingredient Notes
Here is everything you need to make this delightful matcha latte at home.
- Matcha: High-quality matcha should be used for the best flavour.
- Water: Cold water, not hot, to make cold brew matcha.
- Brown Sugar Syrup: Make this homemade brown sugar syrup first. This syrup gives the matcha latte a rich caramelized flavour and sweetness.
- Milk: Use your favourite type of milk (dairy or dairy-free).
- Ice Cubes
- Whipped Cream or Cold Foam: optional topping
Brown Sugar Matcha Latte Recipe
Full directions and ingredient measurements are in the printable recipe card below.
Step 1: Make brown sugar syrup.
This syrup can be made at home in just a few minutes with only 2 simple ingredients: brown sugar and water. It should be made in advance as you will need to let the syrup cool before making this latte.
Step 2: Make cold brew matcha.
To remove clumps, sift matcha into a resealable bottle, jar or cocktail shaker. Add cold water, seal the bottle, jar or cocktail shaker and shake vigorously for 15-20 seconds or until frothy and smooth.
Step 3: Assemble the brown sugar matcha latte.
In a glass, add brown sugar syrup. The amount used depends on your preference. I recommend anywhere from 1-2 tablespoons of the syrup to start. You can always add more later if you would like it sweeter.
Fill the glass with ice then slowly pour milk over the ice cubes, followed by the cold brew matcha. Pouring slowly and over the ice will help create a layered drink.
Top this iced latte with whipped cream or cold foam (optional). Stir the drink to combine before serving or enjoying!
Frequently Asked Questions
How can I make this brown sugar matcha latte hot instead of iced?
Start by preparing matcha the traditional way: heat the water (under boiling) and whisk the matcha until frothy. Add it to a mug without ice, sweeten with brown sugar simple syrup. Froth the milk before combining.
Can I make this latte dairy-free?
Yes. You can use any type of milk that you prefer for this latte. So, to make it dairy-free, simply use your favourite milk alternative. I love it with oat milk.
What else can I use the homemade brown sugar syrup for?
You will have a lot of leftover brown sugar syrup as this recipe only requires a couple of tablespoons. It will store well in the fridge for up to 1 month. You can also use it to make an iced brown sugar black tea latte or cocktails.
Brown Sugar Matcha Latte
Ingredients
- 1 teaspoon matcha
- ¼ cup water cold
- ½ cup milk
- 1-2 tablespoons brown sugar syrup
- ice
- whipped cream or cold foam for topping (optional)
Instructions
- Sift matcha into a resealable bottle, jar or cocktail shaker to remove clumps. Add cold water, seal and shake vigorously for 15-20 seconds or until frothy and smooth.
- In a serving glass, add brown sugar syrup. The amount used depends on your preference. I recommend anywhere from 1-2 tablespoons of the syrup to start. You can always add more later if you would like it sweeter.
- Fill the glass with ice then slowly pour milk over the ice cubes, followed by the cold brew matcha. Pouring slowly will help to create a layered latte.
- Top this iced latte with whipped cream or cold foam (optional). Stir the drink to combine before serving or enjoying!
Notes
Do you want to make this brown sugar matcha latte later? Save this recipe on Pinterest. Click here and pin it!
