Sugar Cookie Tea Latte

Celebrate the most wonderful time of the year with this festive drink! Black tea, homemade sugar cookie flavoured syrup and milk come together to create a Sugar Cookie Tea Latte. With sweet notes of vanilla, butter and almonds, sipping this latte is like eating freshly baked cookies with a cup of tea.

What is a Sugar Cookie Tea Latte? 

In 2021, Starbucks released their first Sugar Cookie Latte for the holiday season. Of course, it is a coffee-based latte though.

This Sugar Cookie Tea Latte is the tea version. I created it so tea drinkers do not have to miss out and they can enjoy the popular festive drink, too! 

This latte recipe combines a bold black tea with sugar cookie syrup and milk. It’s still caffeinated and delicious.

Also, with this recipe Sugar Cookie Lattes no longer have to be seasonal only. It can be enjoyed at home year-round!

Sugar Cookie Tea Latte Ingredients

– Black Tea

Loose leaf black tea or tea bags can be used in this recipe. 

– Water

Black tea should be prepared with freshly boiled water (100 degrees Celsius or 212 degrees Fahrenheit) 

– Sugar Cookie Simple Syrup

My recipe uses a homemade sugar cookie simple syrup. Find the recipe for that here. You can add more or less to your latte, per your taste.

– Milk

If you would like this recipe to be a closer Starbucks Sugar Cookie Latte copycat then use almond milk or oat milk. However, I use dairy milk.

– Sprinkles 

Garnish the latte with sprinkles, red and green ones if you want to be extra festive! 

Frequently Asked Questions

sugar cookie tea latte

What black tea should I use? 

I recommend a bold black tea. Ceylon, Assam, breakfast teas or even your favourite Orange Pekoe tea bag should do the trick.

The tea will be steeped double strength so that the flavours don’t get hidden behind the syrup and milk.

Can I make this latte iced?

Absolutely! There are instructions in the printable recipe card below that will guide you on how to make an Iced Sugar Cookie Tea Latte.

What is in a Starbucks Sugar Cookie Latte?

Not tea! Instead, a Sugar Cookie Latte from Starbucks is made with Starbucks blonde espresso, sugar cookie flavoured syrup, almond or oat milk and topped with red and green sprinkles.

How to Make a Sugar Cookie Latte with Tea

Find the printable recipe card at the end of this post for the full directions and ingredient measurements!

In a mug, steep black tea in freshly boiled water for 5 minutes, covered. Covering a mug of tea while it is steeping will help it maintain the proper water temperature and steep properly.

Strain loose leaf tea or remove tea bags, depending on what you used. Add sugar cookie simple syrup and stir.

The amount of syrup used depends on your preference. If desired, add more. However, I wouldn’t add less as you need at least 1 tablespoon because this syrup is responsible for the main flavouring. You wouldn’t get a strong enough sugar cookie flavour if you use less.

sugar cookie tea latte

Heat and froth milk until it almost doubles in volume. Top the mug of tea with the milk froth and add red and green sprinkles. Enjoy! 

To Make An Iced Sugar Cookie Tea Latte:

In a glass with ice, add sugar cookie simple syrup, steeped black tea and milk. Top with whipped cream and sprinkles before serving or enjoying. 

More Starbucks Inspired Tea Lattes: 

I really love creating tea versions of popular Starbucks drinks! Try these recipes, too: 

sugar cookie tea latte

Sugar Cookie Tea Latte

Celebrate the most wonderful time of the year with a Sugar Cookie Latte for tea drinkers! Made with a black tea instead of espresso, it has sweet notes of vanilla, butter and almonds. Sipping this latte is like eating freshly baked cookies with a cup of tea. 
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 teaspoons black tea loose leaf or 2 tea bags
  • ½ cup water freshly boiled
  • 1-2 tablespoons sugar cookie simple syrup
  • ¼ cup milk
  • Red and green sprinkles for garnish

Instructions
 

  • In a mug, steep black tea in freshly boiled water for 5 minutes, covered. 
  • Strain loose leaf tea or remove tea bags, depending on what you used. Add sugar cookie simple syrup and stir. The amount of syrup used depends on your preference. If desired, add more. However, I wouldn't add less as you need at least 1 tablespoon because this syrup is responsible for the main flavouring. You wouldn't get a strong enough sugar cookie flavour if you use less.
  • Heat and froth milk until it almost doubles in volume. Top the mug of tea with the milk froth and add red and green sprinkles. Enjoy! 

Notes

To Make An Iced Sugar Cookie Tea Latte:
In a glass with ice, add sugar cookie simple syrup, steeped black tea and milk. Top with whipped cream and sprinkles before serving or enjoying. 
Course Tea Latte
Cuisine American
Did you make this recipe?I would love to see! Tag me on Instagram @teaaholic or share it on Pinterest. Thanks for your support!

Do you want to make a tea version of the Starbucks Sugar Cookie Latte? Save this recipe on Pinterest. Click here and pin it!

sugar cookie tea latte recipe

Are you a fan of sugar cookie lattes? If you give this one a try I would love to hear your thoughts in the comments!

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