Homemade matcha cream cheese spread is very easy and fast to make. It is smooth, tangy and naturally green with vegetal and earthy notes. Use it as a spread or a base for dips and desserts.
What is Matcha Cream Cheese Spread?
This matcha cream cheese spread is a delightful combination of cream cheese and the Japanese green tea powder.
The texture is smooth and creamy. The tangy flavour of the cheese balances the slight bitterness of the matcha.
This green cream cheese also adds a gorgeous pop of colour to many things!
Ingredient Notes
- Cream Cheese: A block of plain cream cheese, dairy or dairy-free, whichever you prefer as long as it is softened.
- Matcha: To really enjoy this recipe make sure you’re using a matcha you like. However, you do not have to use your most expensive matcha. Culinary grade made will do!
- Confectioners’ Sugar (optional): This recipe is great without sugar, but you have the option if you want some sweetness.
How to Soften Cream Cheese
It is essential to soften the cream cheese ahead of time so that it is easier to mix the matcha into it and you are able to get a consistency that is spreadable.
To soften cream cheese, simply set the block of cream cheese out at room temperature for 1 hour.
For a quicker method, add the block to a bowl and set the bowl in another bowl of warm water.
5 Ways to Serve Green Tea Cream Cheese
- Spread on bagels or toast for breakfast and brunch
- Use it in afternoon tea sandwiches or even a gourmet grilled cheese
- Fill pastry dough
- Dip veggies, fruit, pretzels or crackers
- Add butter and sugar for sweet matcha cream cheese frosting
How to Make Matcha Cream Cheese Spread
This recipe makes 1 cup (8 oz or 250 g). Full ingredient measurements and directions are in the printable recipe card below.
In a bowl, add the softened cream cheese. Sift matcha and confectioners’ sugar (if using) over the block of cheese. Sifting the matcha and sugar will make it easier to mix them into the cream cheese with no clumps.
The amount of matcha you will use depends on how strong you’d like the flavour to be. I like this recipe with 2 teaspoons of matcha, but you can add more if you want a stronger taste.
Mix the cream cheese, matcha and confectioners’ sugar (if using) together until well combined. The finished product should be smooth, lump-free and beautifully green. You can mix by hand with a spoon or beat with a hand mixer for quicker results.
Serve immediately or store it in an airtight container for up to 2 weeks in the refrigerator.
Use it on bagels, toast, pastry dough, afternoon tea sandwiches and more!
Matcha Cream Cheese Spread
Ingredients
- 1 block cream cheese 8 ounces or 250 grams, softened*
- 2 teaspoons matcha
- 1 tablespoon confectioners' sugar optional
Instructions
- In a mixing bowl, add the softened cream cheese. Sift matcha and confectioners sugar (optional) over the block of cheese. Sifting the matcha and confectioners sugar will make it easier to mix it into the cream cheese with no clumps. The amount of matcha you will use depends on how strong you’d like the flavour to be. I like this recipe with 2 teaspoons of matcha, but you can add more if you want a stronger taste.
- Mix the cream cheese, matcha and confectioners' sugar (if using) together until well combined. The matcha cream cheese should be smooth, lump-free and beautifully green. You can mix by hand with a spoon or beat with a hand mixer for quicker results.
- Serve immediately or store the matcha cream cheese in an airtight container for up to 2 weeks in the refrigerator. Use it on bagels, toast, pastry dough, afternoon tea sandwiches and more!
Notes
Save this recipe on Pinterest so you can make it later. Click here and pin it!
How would you serve his green tea cream cheese? Share your ideas in the comment section below!