I shared my recipe for a pumpkin spice tea latte with matcha, but what about one for those that still want a dark, roasted flavour in their PSL? That’s where this Pumpkin Spice Hojicha Latte comes in! The best pumpkin spice latte tastes like actual pumpkins, not just spices, and that’s why there is real pumpkin in this recipe. But that’s not the only reason why this latte is special. Instead of coffee, it’s made with hojicha powder. This is a roasted green tea powder. That’s why I also like to call this a Roasted Pumpkin Spice Tea Latte! You’re not actually roasting pumpkins for this latte though. Instead, you’re getting that earthy flavour and toastiness from the tea.
What’s in a Roasted Pumpkin Spice Tea Latte?
– Hojicha Powder
This green tea powder is the main feature for this pumpkin spice tea latte. It is what makes this no ordinary PSL, but a roasted pumpkin spice latte instead.
Hojicha is a Japanese green tea that is made by roasting either sencha or bancha green tea. This is why the leaves of this green tea are brown.
Hojicha Powder is made by grinding the roasted tea leaves until it is a fine powder.
It is a favourite fall tea so it makes sense to pair it with a popular fall flavour!
– Water
The water temperature should be under boiling.
– Milk
This hojicha latte can be made with any type of milk. I would just recommend using one that froths well.
– Pumpkin Spice Syrup
You can’t have a pumpkin latte without the real deal. The simple syrup used in this latte recipe is made with pumpkin puree and a blend of cinnamon, ginger, nutmeg and cloves.
You will need to make this syrup before the latte. Click here for the easy recipe!
Hojicha Powder Recommendations
Grace & Green - Hojicha Powder
Medium roasted, not too light with a strong toasty aroma and caramel-like flavour.
Hojicha Co - Hojicha Powder
Fragrant with notes of cocoa, earthy undertones and no bitterness.
Mizuba Tea - Organic Houjicha Powder
Balanced and sweet with hints of rich, toasty cocoa, caramel and malt.
Art of Tea - Hojicha Powder
Deep notes of dark chocolate with a toasty finish similar to dark roasted coffee.
Ocha & Co. - Hojicha Powder
Mild and aromatic, this organic green tea powder has a smoky flavour finished with a touch of natural sweetness.
Why You Will Love This Latte:
- Super cozy, fall inspired latte
- Beautifully spiced with real pumpkin
- Dark, roasted flavour like a coffee-based pumpkin spice latte
- Low caffeine so you can enjoy a PSL later in the day
Basically, if you love hojicha, chai and pumpkins then you will enjoy this latte!
How to Make a Pumpkin Spice Hojicha Latte
Here is what you will need:
1-2 tablespoons pumpkin spice syrup
1 teaspoon hojicha powder
½ cup hot water, under boiling
¼ cup milk of choice
Directions
In a mug, add 1-2 tablespoons of pumpkin spice syrup. If you would like more pumpkin flavour and sweetness you can add more syrup.
In a separate bowl, sift hojicha powder. This will remove any clumps, making it easier to achieve a smooth taste.
Add hot water to the bowl of hojicha powder and whisk.
You can whisk hojicha powder with a bamboo whisk or handheld frother. If you do not have any of these items you can also use a standard kitchen whisk.
Pour the whisked hojicha tea in the mug with the pumpkin spice syrup. Stir to combine.
Heat and froth milk of choice until it has doubled in volume.
Pour the frothed milk in the mug with the pumpkin spice hojicha until full.
If desired, sprinkle cinnamon on top of the latte before serving or enjoying!
Iced Roasted Pumpkin Spice Tea Latte
For an iced version of this latte, add 1-2 tablespoons of the pumpkin spice syrup to a glass. Fill with ice, pour whisked hojicha and milk. Stir to combine.
Top with whipped cream and ground spices, if desired.
More Cozy Hojicha Lattes
Use these recipes to give hojicha tea a try with salted caramel, peanut butter and maple syrup:
Pumpkin Spice Hojicha Latte
Ingredients
- 1-2 tablespoons pumpkin spice syrup*
- 1 teaspoon hojicha powder
- ½ cup hot water under boiling, ~90 degrees Celsius
- ¼ cup milk of choice
Instructions
- 1. In a mug, add 1-2 tablespoons of pumpkin spice syrup. If you would like more pumpkin flavour and sweetness you can add more syrup.
- 2. In a separate bowl, sift hojicha powder. This will remove any clumps, making it easier to achieve a smooth taste. Add hot water to the bowl and whisk. You can whisk hojicha powder with a bamboo whisk or handheld frother. If you do not have any of these items you can also use a standard kitchen whisk.
- 3. Pour the whisked hojicha tea in the mug with the pumpkin spice syrup. Stir to combine.
- 4. Heat and froth milk of choice until it has doubled in volume.
- 5. Pour the frothed milk in the mug with the pumpkin spice hojicha until full.
- 6. If desired, sprinkle cinnamon on top of the latte before serving or enjoying!
Notes
Save this Pumpkin Spice Roasted Tea Latte recipe! Pin it here –> https://bit.ly/3T3tKev
Would you try this pumpkin spice roasted tea latte? I’d love to hear your thoughts in the comment section below!