Candy Cane Milkshake with Pure Leaf Raspberry Iced Tea

This is the perfect recipe to say a final farewell to the warmer weather all while welcoming the festive season. Ice cream is not a one season treat for me and sometimes plain vanilla is all I need because I prefer dressing ice cream up myself. That usually involves tea in some way. Whether I’m sprinkling matcha on top before I indulge, or drizzling on a houjicha infused magic chocolate shell, tea and ice cream seem to be made for one another. This time around I’m taking Pure Leaf Canada’s Raspberry Iced Tea and making a candy cane milkshake.

When the holiday season arrives and the Christmas decorations need to be put out, usually I’m found sipping on a tea infused hot cocoa. However, this year, it hasn’t been as cold as it should be already and it’s the day after my birthday, so this creamy, peppermint and fruity drink is a must. candy cane milkshake

[yumprint-recipe id=’29’] 

*If you give this recipe a try, send me a photo of your creation on my Facebook, Twitter, or Instagram! Include the hashtag #theteacupoflife.

candy cane milkshake
Disclaimer: This is a sponsored post, but all views are my own. Thank you to Pure Leaf Canada for supporting my blog. For inquiries about sponsored posts, please contact me.

**Want more recipes created with Pure Leaf Iced Tea? Check out ways to tweak them here.


What tea infused drinks will you be making and serving over the holidays? Let me know in the comments! 

13 thoughts on “Candy Cane Milkshake with Pure Leaf Raspberry Iced Tea”

  1. Ooh! This sounds wonderful! I love anything with raspberries 🙂 Also, I don’t eat ice cream often but when I do now I will be sprinkling my matcha on top!

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