This is the perfect recipe to say a final farewell to the warmer weather all while welcoming the festive season. Ice cream is not a one season treat for me and sometimes plain vanilla is all I need because I prefer dressing ice cream up myself. That usually involves tea in some way. Whether I’m sprinkling matcha on top before I indulge, or drizzling on a houjicha infused magic chocolate shell, tea and ice cream seem to be made for one another. This time around I’m taking Pure Leaf Canada’s Raspberry Iced Tea and making a candy cane milkshake.
When the holiday season arrives and the Christmas decorations need to be put out, usually I’m found sipping on a tea infused hot cocoa. However, this year, it hasn’t been as cold as it should be already and it’s the day after my birthday, so this creamy, peppermint and fruity drink is a must. 
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*If you give this recipe a try, send me a photo of your creation on my Facebook, Twitter, or Instagram! Include the hashtag #theteacupoflife.
Disclaimer: This is a sponsored post, but all views are my own. Thank you to Pure Leaf Canada for supporting my blog. For inquiries about sponsored posts, please contact me.
**Want more recipes created with Pure Leaf Iced Tea? Check out ways to tweak them here.
What tea infused drinks will you be making and serving over the holidays? Let me know in the comments!
sounds very delicious! I will have to give this a try
It’s good til the last drop, too 😉
Mmm this sounds delicious! Saving it for later!
I’m so into tea! This post made me so excited. I would love to make it as soon as I can. Definitely sharing this with friends and family. Thanks for the share. xx
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Thanks so much Kandja! I hope you enjoy it ☺
This is so festive! Definitely want to try 🙂
I will have to try, never thought of a peppermint milkshake. Thanks.
Sounds oh so tasty!
Mmm, this does sound yummy and it looks so pretty too. 🙂
Thus sounds like fun! Tea is always good.
My husband wants to try this recipe because he loves tea. TFS!
Ooh! This sounds wonderful! I love anything with raspberries 🙂 Also, I don’t eat ice cream often but when I do now I will be sprinkling my matcha on top!
It’s such a fun and quick way to dress up a bowl of ice cream!