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	<title>
	Comments on: Lapsang Souchong Old Fashioned	</title>
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	<item>
		<title>
		By: Lu Ann Pannunzio		</title>
		<link>https://theteacupoflife.com/2016/06/lapsang-souchong-old-fashioned.html#comment-3504</link>

		<dc:creator><![CDATA[Lu Ann Pannunzio]]></dc:creator>
		<pubDate>Wed, 11 Jan 2017 05:20:29 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://theteacupoflife.com/2016/06/lapsang-souchong-old-fashioned.html#comment-3444&quot;&gt;Jyoti&lt;/a&gt;.

Hi Jyoti, 

Yes, that&#039;s the amount. You can definitely play around with it and add more water if you think it is not the right consistency though! I hope you enjoy the drink <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/263a.png" alt="☺" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://theteacupoflife.com/2016/06/lapsang-souchong-old-fashioned.html#comment-3444">Jyoti</a>.</p>
<p>Hi Jyoti, </p>
<p>Yes, that&#8217;s the amount. You can definitely play around with it and add more water if you think it is not the right consistency though! I hope you enjoy the drink ☺</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jyoti		</title>
		<link>https://theteacupoflife.com/2016/06/lapsang-souchong-old-fashioned.html#comment-3444</link>

		<dc:creator><![CDATA[Jyoti]]></dc:creator>
		<pubDate>Thu, 05 Jan 2017 16:32:47 +0000</pubDate>
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					<description><![CDATA[Thanks for this recipe! For the honey syrup is it really just 1 tsp hot water to 2 oz honey? That seems like it would be fairly viscous.]]></description>
			<content:encoded><![CDATA[<p>Thanks for this recipe! For the honey syrup is it really just 1 tsp hot water to 2 oz honey? That seems like it would be fairly viscous.</p>
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