Comments on: Coconut Bacon with Lapsang Souchong

By: Food Bloggers of Canada 10 + Ways to Use Tea in Recipes

Food Bloggers of Canada 10 + Ways to Use Tea in Recipes — Fri, 31 Jan 2020 00:46:32 +0000

[…] Like blending your own spices? Try adding some tea into the mix! Tea-infused spice mixes are great for meat, fish, tofu, tempeh, or roasted nuts and seeds. They can even make a flavourful vegan coconut bacon. […]

By: 10 + Ways to Use Tea in Recipes | Food Bloggers of Canada

10 + Ways to Use Tea in Recipes | Food Bloggers of Canada — Tue, 17 Oct 2017 05:41:09 +0000

By: Lu Ann Pannunzio

Lu Ann Pannunzio — Wed, 20 Apr 2016 18:25:03 +0000

In reply to Helene Meurer. Thanks so much for visiting me back, Helene! :) I look forward to any other tea infused recipes you share.

By: Helene Meurer

Helene Meurer — Sat, 16 Apr 2016 19:40:23 +0000

Love this concept and can’t wait to try! Thanks so much for leaving a comment on my blog… I never would have discovered this recipe otherwise. Hooray!!!

By: alice

alice — Fri, 12 Feb 2016 14:07:58 +0000

Looks so tasty, I love tea but coffe too 😀

By: Lu Ann Pannunzio

Lu Ann Pannunzio — Fri, 12 Feb 2016 00:29:24 +0000

In reply to Marleen. Thanks Marleen! I'm curious to know what your favourite teas are?

By: Marleen

Marleen — Thu, 11 Feb 2016 23:38:19 +0000

This looks amazing, I love tea but rarely branch out from my few favourites. By the way, the header for you blog is stunning