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	Comments on: Book Review: Steeped: Recipes Infused with Tea By Annelies Zijderveld	</title>
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	<link>https://theteacupoflife.com/2015/04/book-review-steeped-recipes-infused.html</link>
	<description>the best blog for tea lovers</description>
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		<title>
		By: Martin gambel		</title>
		<link>https://theteacupoflife.com/2015/04/book-review-steeped-recipes-infused.html#comment-189</link>

		<dc:creator><![CDATA[Martin gambel]]></dc:creator>
		<pubDate>Sat, 30 May 2015 00:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://50.87.249.69/~theteaf9/2015/04/book-review-steeped-recipes-infused/#comment-189</guid>

					<description><![CDATA[I love tea and as a writer I have written a number of recipes to incorporate tea into many dishes.I have a huge number of fans of my books who await for my new book.This shows that people like to follow me and I prefer to give them good educational material.Further help can be got from &lt;a href=&quot;http://www.whowritesbest.com/rushessay-com-review/&quot; rel=&quot;nofollow&quot;&gt;http://www.whowritesbest.com/rushessay-com-review/&lt;/a&gt; to write good books.&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>I love tea and as a writer I have written a number of recipes to incorporate tea into many dishes.I have a huge number of fans of my books who await for my new book.This shows that people like to follow me and I prefer to give them good educational material.Further help can be got from <a href="http://www.whowritesbest.com/rushessay-com-review/" rel="nofollow">http://www.whowritesbest.com/rushessay-com-review/</a> to write good books.</p>
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		<item>
		<title>
		By: Lu Ann		</title>
		<link>https://theteacupoflife.com/2015/04/book-review-steeped-recipes-infused.html#comment-181</link>

		<dc:creator><![CDATA[Lu Ann]]></dc:creator>
		<pubDate>Wed, 13 May 2015 17:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://50.87.249.69/~theteaf9/2015/04/book-review-steeped-recipes-infused/#comment-181</guid>

					<description><![CDATA[@&lt;a href=&quot;#c7318066956897960662&quot; rel=&quot;nofollow&quot;&gt;Helen Snowdon&lt;/a&gt;Yes, I recall that! The recipe is up on the blog now - the most recent post. Check it out to give your Lapsang Souchong some love now :)]]></description>
			<content:encoded><![CDATA[<p>@<a href="#c7318066956897960662" rel="nofollow">Helen Snowdon</a>Yes, I recall that! The recipe is up on the blog now &#8211; the most recent post. Check it out to give your Lapsang Souchong some love now 🙂</p>
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		<item>
		<title>
		By: Helen Snowdon		</title>
		<link>https://theteacupoflife.com/2015/04/book-review-steeped-recipes-infused.html#comment-180</link>

		<dc:creator><![CDATA[Helen Snowdon]]></dc:creator>
		<pubDate>Wed, 13 May 2015 06:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://50.87.249.69/~theteaf9/2015/04/book-review-steeped-recipes-infused/#comment-180</guid>

					<description><![CDATA[I&#039;m looking forward to your recipe. I think I commented before saying how I brought Lapsang Souchong to drink and it was far too smoky. They have since sat unloved in my cupboard. Looking forward to trying then in a different way. &lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.teainthetub.blogspot.com&quot; rel=&quot;nofollow&quot;&gt;Tea in the Tub&lt;/a&gt; ]]></description>
			<content:encoded><![CDATA[<p>I&#39;m looking forward to your recipe. I think I commented before saying how I brought Lapsang Souchong to drink and it was far too smoky. They have since sat unloved in my cupboard. Looking forward to trying then in a different way. </p>
<p><a href="http://www.teainthetub.blogspot.com" rel="nofollow">Tea in the Tub</a> </p>
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		<item>
		<title>
		By: Helen Snowdon		</title>
		<link>https://theteacupoflife.com/2015/04/book-review-steeped-recipes-infused.html#comment-179</link>

		<dc:creator><![CDATA[Helen Snowdon]]></dc:creator>
		<pubDate>Wed, 13 May 2015 06:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://50.87.249.69/~theteaf9/2015/04/book-review-steeped-recipes-infused/#comment-179</guid>

					<description><![CDATA[I&#039;m looking forward to your recipe. I think I commented before saying how I brought Lapsang Souchong to drink and it was far too smoky. They have since sat unloved in my cupboard. Looking forward to trying then in a different way. &lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.teainthetub.blogspot.com&quot; rel=&quot;nofollow&quot;&gt;Tea in the Tub&lt;/a&gt; ]]></description>
			<content:encoded><![CDATA[<p>I&#39;m looking forward to your recipe. I think I commented before saying how I brought Lapsang Souchong to drink and it was far too smoky. They have since sat unloved in my cupboard. Looking forward to trying then in a different way. </p>
<p><a href="http://www.teainthetub.blogspot.com" rel="nofollow">Tea in the Tub</a> </p>
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