Comments on: Tea Review: Jalam Tea’s Naka Unfermented Puerh https://theteacupoflife.com/2015/01/tea-review-jalam-teas-naka-unfermented.html the best blog for tea lovers Tue, 09 Feb 2021 17:48:30 +0000 hourly 1 By: Lu Ann Pannunzio https://theteacupoflife.com/2015/01/tea-review-jalam-teas-naka-unfermented.html#comment-21328 Tue, 09 Feb 2021 17:48:30 +0000 http://50.87.249.69/~theteaf9/2015/01/tea-review-jalam-teas-naka-unfermented/#comment-21328 In reply to Beamer Smith.

Puerh can be classified in two main categories: fermented (ripe puerh) or non-fermented (raw puerh).

]]> By: Beamer Smith https://theteacupoflife.com/2015/01/tea-review-jalam-teas-naka-unfermented.html#comment-21236 Tue, 02 Feb 2021 19:26:31 +0000 http://50.87.249.69/~theteaf9/2015/01/tea-review-jalam-teas-naka-unfermented/#comment-21236 I’m confused. When I was in China last I went toi a tea sellers studio and was instructed that purah tea was fermented -using a specific process- So how can it still be purah if Not fermented?

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