Sometimes when the weather starts to drop and so does my motivation to work, all I can think of doing at the time is baking. Of course, when I get creative in the kitchen I need to find a way to make tea involved. You may remember when I reviewed a tea from Shanghai Cha last year. Their Anji Mountain White tea quickly became a 2014 favourite and I was excited when they shared a recipe with me that featured the tea.
Banana Chocolate Shanghai Cha Tea Muffin Recipe
[yumprint-recipe id=’7′]
Want to create this recipe from Shanghai Cha? Feel free to download and print out the recipe card from them below!
These look incredible! I’ve never thought to use tea when baking, I can’t wait to give this a shot!
Thanks Kristina! Baking with tea is quite simple and deliciously rewarding 🙂
This looks great – thanks for sharing such a unique way to use tea!