Inspired by the #TEAityChat I co-hosted earlier this week, here’s an alternative choice from your usual chicken noodle soup for when you need a pick me up. I found that most people were asking about using the liquid from tea in a dish opposed to just the leaves. We later discussed that you can in fact use BOTH. I can not stress enough how simple this recipe is using Genmaicha — a delicate Japanese green tea layered with toasted and puffed rice. If it’s your first time trying to incorporate tea into your dishes than this is for you!
[yumprint-recipe id=’12’]
Yummm! I have made rice soups before with genmaicha, except mine had lots of furikake and some salmon. This looks light and refreshing!
Oh nice, Amanda! This was my first so I kept it a bit simple. I will have to try that though 🙂
This sounds super good! And it’s just in time for soup season! Perfect!
Hayli at HayliDeJong.com
For sure! I love combining tea with soup because they are both perfect for that 🙂