In case you didn’t notice from the strawberry themed recipes on the blog lately, I can’t get enough of strawberries during this time of year! Once I make a batch of strawberry simple syrup, it is great to use for strawberry tea lattes, iced teas and even milk teas. This gorgeous light pink tea drink is ready in minutes using real strawberries and no special tools. It can be made a few different ways — with black tea or green tea and with or without tapioca pearls.

A spiced, creamy and frozen drink is perfect to sip during in-between weather days. This easy Chai Frappuccino recipe checks all of those boxes. The coolness of the drink is refreshing, but it’s also warming with the mix of spices. So, you will want to save this recipe for when it is not too hot and not too cold outside. The blended tea frappuccino is made with homemade chai concentrate, milk and ice. It has a texture that is somewhere between a milkshake and a slushie.

A rooibos tea latte is a great choice when you are wanting a rich and full-bodied tea latte similar to a black tea, but without all of the caffeine. Rooibos has a flavour profile that blends well with many herbs, flowers, spices and dried fruit so it’s popular to find in herbal blends. However, pure, unflavoured rooibos is equally delicious especially when topped with warm milk. This naturally caffeine-free latte is incredibly smooth with a woodsy, nutty flavour and caramel-like undertones. A touch of sugar and vanilla is added to bring out the gentle sweetness of the tea.

A quick way to make a fruit infused iced tea is by adding homemade fruit simple syrup to the pitcher or glass. You could buy iced strawberry tea at the store, but once you try this recipe at home it’ll be hard to go back to the bottled version! This strawberry iced tea is made with fresh strawberries, simple syrup and black tea or rooibos for a caffeine-free version. It is easy to make, hydrating and full of ripe strawberry flavour. Don’t let the spring or summer go by without enjoying a tall glass!